Testing - La Maison 1888 - Online Ordering

Testing - La Maison 1888 - Online Ordering

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Category:

Signature Dish
Meat
Desserts
Appetizers
Seafood

Menu:

Signature Dish

Category for Signature Dish

Spaghetti Debout
Spaghetti arranged upright, filled with luxurious black truffle cream, and enhanced with black truffles and ham.
Price: $0.00

Meat

Category for Meat

Tartare de Bœuf & Thon
A combination of beef and tuna tartare.
Price: $0.00
Foie Gras with Endives and Wild Mushrooms
Enhanced with nuoc mam (Vietnamese fish sauce).
Price: $0.00
Breast Slice 'Poularde des Landes'
Roasted with coconut, yellow mango, apple fruit, and served with an ivory Champagne sauce and Jerusalem artichokes.
Price: $0.00

Desserts

Category for Desserts

Pierre Gagnaire Grand Desserts
A selection of exquisite desserts crafted by Chef Pierre Gagnaire.
Price: $0.00

Appetizers

Category for Appetizers

Les Délicates Bouchées
An assortment of delicate bites to commence the dining experience.
Price: $0.00
Blue Crab Meat
Served with a slice of Lady Trieu gin, lime, dill green mayonnaise, and cucumber horseradish mousse.
Price: $0.00
Pâté en Croûte
A traditional French meat pie featuring foie gras.
Price: $0.00

G

Seafood

Category for Seafood

Langoustine Roasted in "Terre de Sienne" Butter
Accompanied by smoked eggplant caviar with pine nuts and a traditional bisque.
Price: $0.00
Hamachi Escalope and Oysters Poached in Butter Nantais
Served with grilled fennel, oyster sorbet, and seaweed jelly.
Price: $0.00