Spaghetti Debout
Spaghetti arranged upright, filled with luxurious black truffle cream, and enhanced with black truffles and ham.
Price: $0.00
Category for Signature Dish
Spaghetti arranged upright, filled with luxurious black truffle cream, and enhanced with black truffles and ham.
Category for Meat
A combination of beef and tuna tartare.
Enhanced with nuoc mam (Vietnamese fish sauce).
Roasted with coconut, yellow mango, apple fruit, and served with an ivory Champagne sauce and Jerusalem artichokes.
Category for Desserts
A selection of exquisite desserts crafted by Chef Pierre Gagnaire.
Category for Appetizers
An assortment of delicate bites to commence the dining experience.
Served with a slice of Lady Trieu gin, lime, dill green mayonnaise, and cucumber horseradish mousse.
A traditional French meat pie featuring foie gras.
Category for Seafood
Accompanied by smoked eggplant caviar with pine nuts and a traditional bisque.
Served with grilled fennel, oyster sorbet, and seaweed jelly.